Bodegas Pinoso was established in 1932 and are pioneers of ecological wine production, using sustainable production techniques since 1997. They are dedicated to improving soil fertility and increasing the biodiversity of local ecosystems.
The fusion of old Monastrell vines from the side of the Cabezo de la Sal mountain, producing very few grapes, combined with the fresh fruit character of Tempranillo & the concentration of Merlot. Coming together to make a full bodied yet balanced wine.
Dark cherry base with a deep red finish. Subtle aromatic herbs, fennel & eucalyptus, with bold ripe red fruit. Full bodied, with fine silky tannins. Moving to a creamy toasted, balsamic finish.
Organic, Vegan & Vegetarian
Origin: Alicante, Spain
Grape variety: Monastrell, Tempranillo, Merlot
Food pairing: Red meats & Cheese
Bottle size: 75cl