Frédéric Guilbaud and Emmanuel Tuffreau have taken it upon themselves to reinvigorate (and in a sense, reinvent) Muscadet for the twenty-first century but using old-fashioned tools and know-how. Their vines are certified by Terre Vitis and the wines are made at Château La Bretonnerie, where Frédéric’s family has been farming for three generations.
Very crisp and mineral, with rich citrus fruit, green apples and warm lees character - perfect with oysters of course!
ORGANIC, VEGAN & VEGETARIAN.
Origin: Loire, France
Grape variety: 100% MELON DE BOURGOGNE
Food pairing: Seafood and fish.
Bottle size: 75cl