Barrancoa blends hand harvested native Antao Vaz, Arinto and Siria from Vidigueira in the Alentejo region. A rigorous selection of the best bunches is conducted before destalking. Soft pressing before blend and bottling, with ageing for a period of 2 to 3 months in the cellar before release.
Barrancoa shows aromas of tropical and citrus fruits with a tone of minerality mix with notes of green vine. A rounded and well balanced palate shows outstanding freshness with persistent and pleasant finish.
Vegan & Vegetarian
Origin : Alentejo, Portugal
Grape variety: Antão Vaz (50%), Arinto (25%) & Siria (25%)
Food pairing: Fish & Shellfish
Bottle size: 75cl