Ostara White Vermouth is a story of love for nature, and the formative memories our countryside can shape. Nettle, hawthorn leaf, burdock root, hyssop, thyme, dandelion, lavender, coriander seed, cassia, angelica root, wormwood, meadowsweet, southernwood and bilberry to create vermouths which are true to the style but eminently lighter, more approachable, and more attractive to a broader base of consumers.
The development of Ostara took over 2 years of painstaking research, trial and error, wine blending, botanical macerating, lockdown hiatus and prototype tasting to get to today’s juncture: a new approach and a house style of vermouth which is bound to breathe life into a familiar but slightly underestimated category.
Get this on the rocks with a slice or lemon and/or tonic. Stylish and fantastic!
Origin: Lewes, Sussex, England.
Grape variety: Blend
Food pairing: On its own! Lemon slice, with/without tonic...over ice.
Bottle size: 75cl