Barrancôa is a blend of three grape varieties with three different maturation cycles. Each fermentation is carried out separately, beginning with the Aragonez, followed by Trincadeira and finally Alicante Bouschet. Part of which is oak aged for 8 months.
Paulo Laureano (one of the most highly prized Portuguese oenologists) created an elegant and well structured wine with a long persistent finish on the palate. Dark ripe berries with spices.
Veagan & Vegetarian
Origin : Alentejo, Portugal
Grape variety: Aragonez, Touriga Nacional & Alicante Bouschet
Food pairing: Pork and Game.
Bottle size: 75cl