Margaret River Cabernet is really expensive no? Er no, not when it comes to this biodynamic bountiful beaut! is 100% Margaret River biodynamically-farmed fruit on ironstone soil. Elegant unfiltered style of cool-climate Cab Sauv which showcases the varietal perfectly. Typical aromas and flavours of dark currants, menthol, eucalyptus and pepper with some fine-grained tannins from a period of wood-ageing.
BIODYNAMIC & VEGAN.
Origin: Margaret River, Australia
Grape variety: Cabernet Sauvignon
Food pairing: Beef, lamb
Bottle size: 75cl
ABV: 12.9 %